Quality packaging for quality artichokesThe goodness of a product intended for sale is also transmitted through its presentation,
the accuracy of the photos and the accuracy of the data-growing plants. For a quality recognizable at first glance.
Frying Pan, "Pigna" or Bunch?In practice wood cassette and natural, from 10 or 18 artichokes,
with the cone shape 10, 20 or 30 pieces trimmed and bound by hand,
or in the practical bunch consisting of 4, 5 or 10 pieces always tied by hand
How do I prepare the artichokes?
Try our recipes